#4: Why Can't Restaurants Make Decent Nachos?

Nachos is one of my favorite dishes but I can never find a good plate of nachos. Now, I don't mean that it sucks or tastes bad, but I mean they're not made the way they should be. For example, when I get nachos, obviously I'm going to eat all the good shit on top. But when I do that, it's gone, and then I'm left with a shitty pile of chips.

What needs to be done, is food on the bottom layer of nachos. Cover all the chips with that shit and then pile more chips on then top it off with all the good stuff. Example below:



For building purposes, I'll start from the bottom. First, you need a plate. This is a red plate. Maybe I borrowed it from your mother. Second, chips. 'Cause you can't make nachos without chips. This is where it gets tricky. Start putting stuff on the chips. Cheese, beans, chicken, whatever. THEN...then, more chips, and then all the stuff you were gonna put on top of the nachos from the start. I've added jalapenos to my diagram, because I'm spicy like that and I want you to know that. But you know what I haven't added to my diagram? Onions. 'Cause onions fucking suck.

And now you know what you've got? Not nachos and chips afterward...but you've got some damn good nachos to last you until your stomach rips open.

So listen up, restaurants. Jerks. Now make me some good nachos!